Did you ever think it was possible? To have a gluten free wrap or tortilla that wouldn't break or split, that is? The recipe I share with you today comes from
Karina's Kitchen: Fresh Recipes from a Gluten-Free Goddess. If you haven't checked out her blog, it's amazing - truly one of my favorite blogs to follow in the GF recipe realm. Her stories make me want to curl up with a hot cup of tea on the couch - they are so eloquently written; I've replicated countless recipes and have a long waiting list of still others to try; and the best part is - they are easy to make with simple, good quality ingredients.
Gluten Free Millet Buckwheat Wraps is a delicious recipe for pliable wraps. No fancy equipment needed here, but if you do have a tortilla press, Karina instructs on how to do it both ways. I always make her recipes exactly as she does when I replicate it for the first time; then I experiment with my own. For example, next time I make these I'll probably use cinnamon, cloves, and nutmeg topped with fresh berries and whipped cream for a sweet breakfast treat or dessert smeared with Nutella.
What recipes have you adapted to be gluten free?
What's more refreshing in the summer than the crisp tartness of key lime? White chocolate? Even better! And who can resist a dollop of homemade whipped cream on top? This is a family favorite for the gluten-intolerant and gluten-tolerant alike. The filling for this recipe is adapted from Coastal Living to be both gluten free and lower in fat.
