Thursday, July 30, 2009
Celina foods also offers a package for restaurants to make any kitchen allergen-friendly. Take a look!
What do you think of this? Leave comments.
Sunday, July 26, 2009
The Celiac Disease Center at Columbia University hosted a Thought Leader’s Program in June 2009 which included the following presentations:
Peter Green, MD Introduction to the Center and recent new information on eliac disease
Suzanne Lewis, MD Evaluation of poorly responsive patients
Suzanne Simpson, RD Why see an expert nutritionist for evaluation of celiac disease
Christina Tennyson, MD Nutrient and vitamin replacement
These presentations are available on You Tube and can be accessed at http://www.youtube.com/CeliacDiseaseCenter.
Follow me on Twitter.
Monday, July 20, 2009
Check out the recipe!
Tuesday, July 14, 2009
Farmers markets are one of the best places to find gluten free goodies. Fresh produce, eggs, meat, dairy straight from the farm? How can you beat that? Check out the news from Smitty's Notes. I highly recommend the Goat Lady's chocolate truffles.
Reynolda Fresh Market opening in the Buena Vista neighborhood.Opening in the Buena Vista area is a new fresh market in the neighborhood. The Reynolda Fresh Market will be located at 1206 Reynolda Rd at the former Pink Mink boutique and the popular Krankie’s Airstream coffee drive thru. The proprietors of the fresh market are Katherine Lassiter, MaryLynn Ackerman and Frank Blankenship, Sr.
They will feature a host of locally grown fresh produce; some will be organic or sustainable. Eggs, meats and products from Homeland Dairy, The Goat Lady Cheese, Ollie’s Bakery, fudges, “old school” hard candy and much more. A soft opening is planned for Saturday, July 18 th and open for business the following week. A grand opening will be later in July as more products arrive. The Reynolda Fresh Market hours will be Monday-Saturday 7:00 a.m.-8:00 p.m. Telephone: 777-3421
Friday, July 10, 2009
Click here to view the recipe.
Thursday, July 9, 2009
What are your thoughts?
Tuesday, July 7, 2009
Is there a certain food that you long for, that you miss? For me, it's granola bars. Even before my gluten intolerance, I searched high and low for a balanced granola bar recipe - not too sugary, not too bland. This recipe is easy to make, eco-friendly (no oven required), delicious, and healthy to boot. Eat it for breakfast, snack, or even dessert. It's portable and keeps well in the fridge or in your purse, book bag, or briefcase.
Click here to view my recipe for No-bake gluten free granola bars.