Gluten Free Winston-Salem: NCPGIG Meeting Minutes - June 22, 2009

Saturday, June 27, 2009

NCPGIG Meeting Minutes - June 22, 2009

Carol Ann O'Connor and Grace Johnston were kind enough to share the meeting minutes from the NCPGIG. Among their special guests were Lori and Michelle Corso of Twin Cakes Bakery in Raleigh and Tom and Heather Soja of Tom's Gluten Free Goodies in Asheboro who provided delicious desserts for more than 30 people.

Special guest speakers included Dr. Jillian Sarno and Dr. Keoni Teta of the Naturopathic Clinic in Winston-Saelem, and Cynthia Kupper, the Executive Director of the National GIG. Drs. Sarno and Teta discussed the effects of the Industrial Revolution on human food sensitivities. Cynthia Kupper shared three major initiatives for the GIG - the gluten free restaurant awareness program, the institutional food management program, and the gluten-free food service certification program.

To read the detailed minutes, click here.

1 comment:

Jayn said...: Do you know when the next meeting will be?; June 28, 2009 at 3:30 PM

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Celiac Disease by the Numbers

1 out of every 133 Americans (about 3 million people) has CD.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD. What took so long?
12% of people in the US who have Down Syndrome also have CD.
6% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with celiac, as many as 1 in 22 people may have the disease.
There are currently 0 drugs available to treat CD.