Friday, May 13, 2011

Enjoy a Gluten-Free Meal at the Greek Festival this Weekend!

Gluten-free items from the menu include:
  • chicken and pork souvlaki skewers (marinade is vegetable oil, lemon, salt, pepper, oregano)
  • greek-style green beans (in tomato base)
  • greek salad (order without the roll!)
  • greek potato wedges (fried in vegetable oil in designated fryers. Greek seasoning is paprika, salt, pepper and oregano)
  • wine and gluten-free beer (Red Bridge)
For more details visit  Special thanks to Georgia Wood for the gluten-free menu details!

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