Don't forget to register for this exciting event!
This year we proudly announce that our event will feature top professionals and medical experts in the fields of celiac disease, gastroenterology and gluten free living.
9:30 am - 10:30 am
Dr. Alessio Fasano
Director of the Celiac Disease Research Center
University of Maryland
11 am - 12 pm
Charlotte Gastroenterology & Hepatology
12:30 pm - 2:30 pm
Dr. Peter Osborne
Founder of Gluten Free Society &
Town Center Wellness
"Going Grain Free When Gluten Free Isn't Working"
11:30 am - 12:30 pm
Chef Peter Reinhart
Chef on Assignment at Johnson & Wales University
Recipient of James Beard Award & author of cookbooks
"Gluten Free & Low Carb"
1:30 pm - 2:30 pm
Chef Pamela Roberts
Director of Culinary at CPCC
"Quick & Easy Gluten Free"
2:30 pm - 4:30 pm
Jules Gluten Free Flour and author of gluten free/allergen free cookbooks
Cooking class $40 fee