Wednesday, August 5, 2009

Who put gluten in my tea?!

Starbucks, that's who! With all the buzz about the gluten free orange Valencia cake being pulled off the market and being replaced with the gluten free Kind bars (delicious, by the way), I thought I'd share a little tid-bit about the Tazo tea. Maybe I'm the last to find out, but just in case...

On their website in the FAQ section they state: "Our teas are gluten-free, except for the following: Green Ginger, Tazo Honeybush, Lemon Ginger, and Tea Lemonade."

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